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Food

Bakarkhani

বাকরখানি

Flaky, crisp layered bread baked in clay ovens, Old Dhaka's breakfast with tea.

At a glance

Where
Dhaka district, Dhaka division
Price
Cheap, sold by the piece or by the kg
Where to try
Bakeries around Lalbagh, Chawkbazar and Nazira Bazar
Best time
winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov)
Bakarkhani

Bakarkhani is a thick, layered flatbread baked against the walls of a tandoor until it turns crisp and slightly salty or sweet. It has been tied to Old Dhaka for centuries and is still made by hand in tiny bakeries along Lalbagh and Chawkbazar lanes. Locals dunk it in milk tea or eat it with kebab and halua. Watching the bakers slap dough into the oven is half the pleasure.

Common questions

Where can you eat Bakarkhani?

Bakeries around Lalbagh, Chawkbazar and Nazira Bazar.

How much does Bakarkhani cost?

Cheap, sold by the piece or by the kg.

When is the best time to try Bakarkhani?

Winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov).

Which district is Bakarkhani from?

Dhaka district, Dhaka division.