Mawa Ilish Bhaja
মাওয়ার ইলিশ ভাজা
Crisp fried Padma hilsa with hot rice, fried hilsa eggs and a spoonful of the frying oil.
The ghat restaurants of Mawa became famous for frying hilsa fresh from the Padma. You pick your fish, it is cut into steaks and fried crisp, then served with steaming rice, fried roe, chopped onion and green chilli. Many places also serve begun bhaja and dal alongside. Since the bridge opened, many Dhaka residents drive down just for this meal.