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Gopalganj Rasgolla

গোপালগঞ্জের রসগোল্লা

Spongy, syrupy rasgolla from long-established sweet shops in Gopalganj town and Bhatiapara.

At a glance

Where
Gopalganj district, Dhaka division
Where to try
Old sweet shops in Gopalganj town and Bhatiapara bazar
Best time
winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov)
Gopalganj Rasgolla

Gopalganj is best known for its rasgolla, white chhana balls cooked in light syrup until soft and springy. Long-running shops in Gopalganj town have been making them for decades, and Bhatiapara's older shops are known for small rasgollas. Locals also rate the district's sandesh, doi and chhanar jilapi. Buy a hari (clay pot) of rasgolla to take home.

Common questions

Where can you eat Gopalganj Rasgolla?

Old sweet shops in Gopalganj town and Bhatiapara bazar.

When is the best time to try Gopalganj Rasgolla?

Winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov).

Which district is Gopalganj Rasgolla from?

Gopalganj district, Dhaka division.