Beachside Seafood Fry
সামুদ্রিক মাছ ভাজা
Pick a whole fish, crab or prawns from the ice, and have it fried in spicy masala while you wait.
At a glance
- Where
- Cox's Bazar district, Chattogram division
- Price
- Varies widely by fish; agree the price per piece or per kg before frying
- Where to try
- Stalls near Sugandha and Kolatoli beach points
- Best time
- winter (Dec–Jan) and spring (Feb–Mar)
Along Sugandha and Kolatoli, stalls display the day's catch on ice: rupchanda (pomfret), coral fish, prawns, crabs, squid and more. You choose, they weigh it, rub it with chilli and spices and fry it on the spot. It is the classic evening snack after watching the sunset. Prices depend on the size and type of fish.
Common questions
Where can you eat Beachside Seafood Fry?
Stalls near Sugandha and Kolatoli beach points.
How much does Beachside Seafood Fry cost?
Varies widely by fish; agree the price per piece or per kg before frying.
When is the best time to try Beachside Seafood Fry?
Winter (Dec–Jan) and spring (Feb–Mar).
Which district is Beachside Seafood Fry from?
Cox's Bazar district, Chattogram division.
