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Bibikhana Pitha

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A rich baked rice-flour cake made with milk, eggs and gur, a winter favourite in Shariatpur homes.

Bibikhana Pitha

Representative photo from Shariatpur district, not of this exact dish. Photo: Moheen Reeyad · CC BY-SA 4.0 Have a photo of your own? Let us know →

Bibikhana is a cake-like pitha made from rice flour, milk, eggs, coconut and date-palm gur, slow-cooked until golden on top. It is popular across Bangladesh but is a point of pride in Shariatpur, where it is listed among the district's notable dishes. It is a winter treat, often made when guests visit. Ask at a homestay or local eatery to try it.